The Dobrumba restaurant and breakfast place was inspired by our journeys over the past few years. Our cuisine incorporates flavors from the Middle East, the Mediterranean and the Caucasus. We offer Spanish, Italian, Portuguese, Moroccan, Israeli, Lebanese, Georgian, Armenian and Turkish dishes with a curated wine list in our thoughtful, modern space.
From the Atlas mountains to Ararat,
from the Bosporus to Gibraltar
- all at home in Budapest's seventh district
| OLIVES • Olives with lemon and parsley[v, gf, lf] | 2400 |
| TAPENADE • Black olive and anchovie dip with basil, garlic and olive oil, served with lemon and crispy bread[gf, lf] | 2400 |
| HUMMUS TAHINI • Homemade hummus with creamy tahini, toasted sesame seeds, parsley, marinated chickpeas, zhoug and olive oil[v, gf, lf] | 2400 |
| BROKEN MUTABAL • Roasted aubergine with tahini, tomato, green zhoug, lemon, Maldon salt and olive oil[v, gf, lf] | 2500 |
| LABNEH ZA'ATAR • Homemade cheese spread with za’atar spice, tomato and olive oil[v, gf] | 2400 |
| FAVA • Greek yellow split peas puree with red onion, capers and olive oil[v, gf, lf] | 2300 |
| MUHAMMARA • Syrian roasted red pepper, walnut spread, with olive oil and pomegranate[v, lf] | 2600 |
| GREEK SALAD • Fresh vegetables, olives, oregano, feta[v, gf, lf] | 2600 |
| MIDDLE EASTERN PICKLES • Homemade Middle Eastern pickled vegetables[v, gf, lf] | 1400 |
| 3 pc • 3 cold mezze of your choice, served with pita and green zhoug | 6700 |
| HUMMUS MA LAHMA • Homemade hummus with spiced lamb and beef ragout, marinated chickpeas and fresh coriander[gf, lf] | 3700 |
| HUMMUS SABICH • Homemade hummus with grilled aubergine, egg, tahini, amba and green zhoug[v, gf, lf] | 3500 |
| HUMMUS FALAFEL • Homemade hummus with winter tabbouleh and falafel balls[v, gf, lf] | 3200 |
| POMEGRANATE CHICKEN LIVER • Baharat spiced chicken liver sautéed with pomegranate syrup, topped with pine nuts and fresh coriander[gf, lf] | 3600 |
| GAMBAS AL AJILLO • Tiger prawns sautéed in chili and garlic olive oil, with parsley, tomato and lemon, served with flatbread[gf, lf] | 4700 |
| PATATAS BRAVAS • Fried new potatoes in spicy tomato sauce, topped with saffron aioli and fresh parsley[gf, lf] | 2800 |
| BROCCOLI SALAD • Fresh vegetables, millet, pumpkin seeds, pomegranate, baharat dressing[v, gf, lf] | 3900 |
| FAVA & GREENS • Greek yellow peas spread, grilled seasonal vegetables, caper salsa[v, gf, lf] | 3200 |
| SHAKSHUKA • Fresh pepper and tomato stew baked with eggs, served with tahini and parsley[v, gf, lf] | 3300 |
| -LAMB RAGOUT • [gf, lf] | 4250 |
| -FETA • [v, gf] | 4250 |
| -FRIED AUBERGINE • [v, gf, lf] | 4100 |
| PITA BREAD • [v, lf] | 350 |
| GLUTEN FREE BREAD • Gluen free brown bread[v, gf, lf] | 950 |
| VEGETABLE STICKS • Fresh vegetable slices for dipping[v, gf, lf] | 700 |
| SOUP OF THE SEASON • Vegan soup with seasonal vegetables, olive oil, fresh herbs[v, gf, lf] | 1850 |
| HARIRA • [Dobrumba favorite] Moroccan classic vegetable soup with lentil, tomato, chickpeas and yoghurt[v, gf] | 2300 |
| LAMB AND BEEF HARIRA • Moroccan classic vegetable soup with lentil, tomato, chickpeas, minced lamb and beef and yoghurt[gf] | 3250 |
| PIRI-PIRI CHICKEN • Chicken thigh fillet marinated in a traditional african sauce, served on Portugese tomato rice with piri piri sauce[gf, lf] | 4600 |
| CHICKEN SHAWARMA • Spicy chicken thigh fillet served on flatbread with tahini cream, grilled vegetables, topped with red zhoug, amba and fresh coriander[lf] | 4600 |
| TOMATE Y BACALAO • Cod, dried tomatoes, lima beans, parsley[gf, lf] | 6700 |
| CELERIAC SHAWARMA • Red wine marinated celeriac, grilled vegetables, green zhoug, tomato, cilantro[v, lf] | 4500 |
| MAJESTIC HUMMUS PLATTER • Homemade hummus, served with tahini, marinated chickpeas, olives, hot pepper, marinated onion, soft boiled egg, falafel served with pita[v, gf, lf] | 4500 |
| BASBOUSSA • [Dobrumba favorite] Levante semolina cake with orange blossom syrup, toasted almonds, pomegranate and thick yoghurt[v] | 1900 |
| CHEESECAKE • Basque cheesecake with goat cheese 2200 and redcurrant sauce[v, gf] | 2200 |
| BROWNIE • Vegan brownie with creamy tahini and fruit ragout[v, gf, lf] | 2200 |
| - • In lunch time order above 2700 HUF from our menu and we treat you with a daily soup or a basboussa dessert for free. |
All prices are in HUF and include VAT.
| HUMMUS BOWL • Homemade hummus, poached egg, chickpeas, fresh vegetables, spicy pickled peppers, olive oil[v, lf] | 3200 |
| EGGS & SAGE TOAST • Toasted challah, labneh, poached eggs, za'atar, sage butter, fresh vegetables, spicy pickled peppers[v] | 3400 |
| HUMMUS SABICH • Homemade hummus, grilled aubergine, egg, tahini, fresh vegetables[v, gf, lf] | 3500 |
| DOBRUMBA BOWL • Free-range egg, black lentils, green bulgur, fresh vegetables, labneh and challah[v] | 3400 |
| SHAKSHUKA • Fresh pepper and tomato stew baked with eggs, served with tahini and challah[v, gf, lf] | 3300 |
| MAKANEK • Lamb sausage with pomegranate glaze, tahini, marinated red onion, fresh mint, pomegranate, toasted pine nuts[gf, lf] | 3400 |
| JOGHURT GRANOLA BOWL • Homemade granola, greek yogurt, tahini, dried and fresh fruits[v] | 2800 |
| TAHINI SMOOTHIE BOWL • Homemade granola, vegan tahini smoothie, dried and fresh fruits[v, lf] | 2800 |
| OATMEAL • Oatmeal made from oat and millet, caramellised banana, tanini, fresh fruits, red currant jam[v, lf] | 2800 |
| BARHESZ • Braided loaf with poppy seeds | 850 |
| GLUTEN FREE BREAD • Gluten free whole grain bread[gf, lf, v] | 950 |
| Martinus Organic Blanc • White | 5dl:4500 |
| VILLA SANDI • Prosecco Frizzante DOC | 1650/11500 |
| GREGOLETTO • Prosecco Frizzante | 2100/14500 |
| SAUSKA • Brut Pezsgő | 14500 |
| WEINGARTNER NATIVE JUHFARK • Pét-nat | 12500 |
| WEINGARTNER MULTIKULTI • Pét-nat Rosé | 12500 |
| ST. DONAT • Hematit Olaszrizling | 1250/7500 |
| KISLAKI • Matacs Chardonnay | 1400/9500 |
| SZÁSZI • Rózsakő | 1550/10500 |
| PÁGER • Zöldveltelini | 1950/13500 |
| BOTT FRIGYES • Rajnai Rizling | 2250/15500 |
| SZÓLÓ • Víz Furmint | 2400/16500 |
| OLASZRIZLING • OLASZRIZLING | 11500 |
| BARNAG • Diszkó | 12500 |
| ST. DONAT • Siller | 1250/8700 |
| UNGER • Full Satin Syrah | 11500 |
| ST. DONAT • Tufa vörös | 1250/8500 |
| BUKOLYI • Egri Bikavér | 1400/9500 |
| ORSOGNA • Montepulciano | 1550/10500 |
| ATTILA PINCE • Cabernet Franc | 1950/13500 |
| BARNAG • Dzsúz | 12500 |
| CLAUS PREISINGER • Puszta Libre | 1600/11000 |
| STREKOV • Fred X | 12500 |
| VIDA • Bonsai Kadarka | 13500 |
| FATALONE • Primitivo | 14500 |
| GIZELLA • Szamorodni (0.05l/0.5l) | 1950/18500 |
| Szóló • Dolce Musa | 1750/15500 |
| UNGER • Oh | 1950/13500 |
| WEINGARTNER • Ruby Light | 1950/13500 |
Phone: +36 30 194 0049
MON - THU: 11:00-23:00
FRI - SUN: 09:00-23:00
Find us on Wolt!
MANAGEMENT
dobrumbabudapest@gmail.com
PHOTOGRAPHY | zoltaiandras.com
GRAPHIC DESIGN | studionur.com
SITEBUILD | airb.hu
